2018-2019

Agrestis Extra Virgin Olive Oil Bell'Omio Organic 500ml

Medium Fruity

The Extra Virgin Olive Oil Bell'Omio Agrestis is an olive oil able to enhance the most demanding palate, it's a monocultivar from Tonda Iblea, manufactured with centuries-old trees, able to enhance perfectly the territorial peculiarity where it is produced in harmony with the envirorment.

Aroma:

to the nose are perceived fruity perfumes of green tomato and clean reminding of fresh aromatic herbs

Taste:

to the palate it shows aromatic and with a good fluidity, it owns vegetal taste of green tomatoe and notes of bitter and pungency in perfect balance. with a closing of dry fruit reminding.

Awards and Honors:

Der Feinschmecker 2016 2nd place - Light fruity
Der Feinschmecker 2013 18 place
Der Feinschmecker 2012 Award 1th classified
Slow food 2013 - Grande Olio
Biol 2013 - Gold Medal

Uses:

thanks to the combination of bitter and pungency, the Bell'Omio it's excellent over fish marinate, tomato salads, grilled vegetables, legumes' soups and meat.

18,90 €

2 Items

Warning: Last items in stock!

Ratings

  • 92 / 100
      ProducerAgrestis
      RegionSicily
      OriginBuccheri - Siracusa
      Altitude600/700m
      Olive Oil TypeMedium Fruity
      Monocultivaryes
      Olive varietiesTonda Iblea 100%
      Harvest TimeOctober
      Harvest formhand picking
      ExtractionContinuous cold cycle
      Colorgreen with golden reflections
      Acidity0.32%
      Polyphenols294 mg/kg
      Peroxide9
      Containerdark glass
      Size500ml
      Harvest year2018
      Organicyes

      At about 650m of altitude in the inland of the province of Syracuse, in an area where the cultivation of olives has a centuries-old roots, in manufactured the Extra Virgin Olive Oil of Agrestis. The company was founded in 2003 by Giuseppe Lorenzo and their two children, Pietro and Salvatore in order to produce extra virgin olive oil, one of the main typical products of the Iblean mountains. To achieve this, they started with the recovery of the olive trees in the area that were abandoned by the elderly owners. They decided to buy more than 8 hectares of olive groves, then by converting a part in organic farming, and to manage the hire of other olive groves. What drives the project is the research of high quality for a valuable food which is one of the best examples of the Sicilian tradition. The results achieved with prizes awarded to the company both nationally and globally, shows that the goal of high quality for the Extra Virgin Olive Oil Agrestis has been fully achieved.

      Awards and Honors:
      Slow food 2013 - Grande Olio
      Der Feinschmecker 2013 - 18th classified
      Biol 2013 - Gold Medal
      Best olive oils New York 2013 - Gold medal
      Joop 2013 - praise of excellence
      Gourmesse 2013

      Read more about Agrestis >>>

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