2018-2019

Monterisi Extra Virgin Olive Oil Bio 500ml

Intense Fruity

The Extra Virgin Olive Oil Bio Monterisi is Monocultivar coratina pure organic, hand picked at the beginning of ripening in late October and early November. Clear, a beautiful yellow color with clear green reflections.

Aroma:

fruity and intense and very cool, persistent, with clear hints of herbs and vegetable plants spontaneous field (dandelion, chicory and radish), olive leaf and bracts of artichoke.

Taste:

salty but slightly sweet, spicy, outspoken, with a clear and pleasant mild astringency and bitter perception, good fullness and persistent aftertaste with slight bitter vein, stem of artichoke and fresh almonds.

Awards and Honors:

Uses:

perfect with egg-stuffed ravioli of wild herbs, risotto with peas, squid with artichokes, orecchiette with turnip greens.
In cooking: sautéed with zucchini, sausage with broccoli, chicken with peppers, caponata.

17,50 €

15 Items

Ratings

      ProducerMonterisi
      RegionApulia
      OriginAndria - BT
      Altitude300m
      Olive Oil TypeIntense Fruity
      Monocultivaryes
      Olive varietiesCoratina 100%
      Harvest TimeEnd of October - November early
      Harvest formhand picking and mechanical harvesting
      ExtractionContinuous cold cycle
      ColorGelb mit grünen Reflexen
      Acidity0.19%
      Polyphenols529 mg/Kg
      Peroxide4.7
      Containerdark glass
      Size500ml
      Harvest year2018
      Organicyes

      The production of high quality extra virgin olive oils Monterisi started since the mid-nineteenth century. Small view of the reality of Apulian food, always located in an area devoted to olive tree, located halfway between the Murgia hills and the Adriatic Sea, in the town of Andria.
      The property has more than 3 hectares of specialized olive grove, where they planted 840 trees with only one sixth of Coratina traditional system, ventilated by breezes salt and, indirectly, of course, protect against attacks of the fly. Oil in the last campaign were collected 235 tons of olives, which have allowed us to produce about 35 liters of extra virgin olive oil.
      Since 1992, the company is direct engagement and results Monterisi Nicholas, who continues the family tradition with a capacity of passion for the extra virgin olive oil. Agricultural expert of experience, taster and picker oils since 1996, in 2004, complements its already extensive skills with a master's degree in oil extraction, to develop even further its oil through the use of technologies and methods for extracting more more advanced.

      Read more about Monterisi >>>

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      Minimum order 30€

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