2018-2019 Reduced price!

Titone Extra Virgin Olive Oil Biologico Biancolilla 500ml

Light Fruity

The Extra Virgin Olive Oil Biologico Biancolilla Titone is produced from Biancolilla monovarietal olives. The very green olives are harvested by hand and, after stopping in a thermo-conditioned environment, they are pressed into the farm, already after three hours from the harvesting with toothed disc crushers and closed-temperature controlled grinders. The oil thus obtained is stored under nitrogen and filtered after a few days. Biancolilla is an olive oil that falls within the olive growing of the PDO valle Trapanesi.


wide and complex opening with hints of wild flowers, olive, green leaf tomato, black pepper, very balsamic with salty notes conferred by the proximity to the sea.


gently wraps the palate, with notes of fresh almond and flowers. The finish is spicy, lively and persistent.


light fruity oil excellent in the preparation of desserts, creams, ice creams and on dishes with delicate or steamed cooking, to which it confers pleasant spicy and aromatic notes without covering the flavors. Excellent on couscous with fish and vegetables, fish tartare, meat carpaccio.

16,40 €

16,90 €

This product is no longer in stock


  • 98 / 100
    OriginLocogrande - Trapani
    Olive Oil TypeLight Fruity
    Olive varietiesBiancolilla 100%
    Harvest TimeOctober
    Harvest formhand picking
    ExtractionContinuous cold cycle
    Oil mill ownedyes
    Coloryellow gold
    Containerdark glass
    Harvest year2018

    In Sicily, the production of the Extra Virgin Olive Oil Titone, an oil of excellent quality, natural and very good, has remote origins: from 1936 in a strip of land between Marsala and Trapani. The cultivation of olive trees in this area has very ancient origins and has recently been recognized by the PDO Valli Trapanesi. All the olive groves of Titone PDO are within this area. In 1992, Titone goes to the organic agriculture, among the very first company in Sicily with checks over all stages of production of olives and processing of extra virgin olive oil. The olives Nocellara of Belice, Cerasuola, Biancolilla are hand picked from the beginning of October and are immediately crushed in the mill owned business. The monocultivar oils manufactured are stored under nitrogen for maximum conservation of the oil in stainless steel silos. After numerous checks with chemical analysis samples are then mixed together to produce both the Titone PDO Extra Virgin Organic Valley Trapanesi and the Extra Virgin Organic Titone.

    Awards and Honors:
    Biol Prize International Competition 2014 - Extra golden medal 
    Ercole Olivario 2014 - 2nd place PDO oils medium fruity 
    The gold of Italy 2014 - 5 drops of Excellence (PDO organic) 
    National Competition Orciolo gold in 2014 - Great mention (PDO organic)  International Competition Sol d'Oro in 2014 - Great mention organic oils (PDO organic) 
    Extravergin guide 2014 - Great Oil (Titone organic)
    Oil Guide of Italy Gambero Rosso in 2014 - Special prize best organic oil
    Gold Mermaid Sorrento 2014 Mention of merit (PDO organic)
    Zurich International Olive oil: awards

    Read more about Titone >>>

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