2018-2019 Reduced price!

Comincioli Extra Virgin Olive Oil Casaliva 250ml

Medium Fruity

The Extra Virgin Olive Oil Casaliva Comincioli is an extra virgin olive oil pitted (extracted separating the fruit from the stone to obtain the oil from the pulp of the olives) obtained only from Casaliva olives, a variety of olives typical and autochthonous of Lake Garda.

Aroma:

hints of green clover.

Taste:

it is characterized by particular bitter and spicy notes

Awards and Honors:

2018
- Flos Olei 2018 - The Best 20 Award: The Frontier Company
- Gambero Rosso - Three Leaves

2017
- Flos Olei 2017 - The Best 20 Award: Best Extra Virgin Olive Oil for Extraction Method
- Der Feinschmecker - Top 250 Best Olive Oil
- Gambero Rosso - Three Leaves
- Corona del Maestro d'Olio 2017

2016
- Der Feinschmecker - Top 250 Best Olive Oil
- Gambero Rosso - Three Leaves
- Slow Food - Grande Olio
- Bibenda - 5 drops

Uses:

excellent to season raw foods with medium and intense flavors such as red meats, salads, bruschetta, vegetable soups.

23,13 €

-10%

25,70 €

3 Items

Warning: Last items in stock!

Ratings

  • 99 / 100
    ProducerComincioli
    RegionLombardia
    OriginPuegnago del Garda - Brescia
    Size250ml
    Altitude195/230m
    Olive Oil TypeMedium Fruity
    Olive varietiesCasaliva 100%
    Harvest TimeOctober
    Harvest formmechanical aids and hand picking
    ExtractionContinuous cycle
    Oil mill ownedyes
    Filteringyes
    Coloryellow with green reflections
    Containerglass
    Harvest year2018
    Monocultivaryes
    Acidity0.13%
    Polyphenols395 mg/kg
    Peroxide3.1

    The Extra Virgin Olive Oils of the Azienda Agricola Comincioli, by Gianfranco Comincioli, are produced in Puegnago del Garda on the Lake Garda. This company has received many awards both national and international and is considered one of the best for the high quality of extra virgin produced. The company's objective is to exalt the characters and the organoleptic properties of the olives in its territory through the production of pitted oil. Comincioli combines knowledge handed down from 14 generations, technology and scientific research to manage crops and produce the best pitted oils obtained with the varieties of olives Casaliva, Leccino and other varieties typical of the area near Lake Garda.

    Awards and Honors:
    2018
    - Flos Olei: 99/100
    - THE BEST 20 PRIZE: THE FRONTIER COMPANY
    - Gambero Rosso: Three Leaves - Casaliva

    2017
    - Der Fenischmecker : TOP 250 Best Olive Oil - Numero Uno, Casaliva, Terrae
    - Gambero Rosso: Three Leaves - Leccino, Casaliva
    - Flos Olei - 'The Best 20 Award: Best Extra Virgin Olive Oil for Extraction Method'

    Read more about Comincioli >>>

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    Minimum order 30€

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