2018

Intini Extra Virgin Olive Oil Cima di Mola 500ml

Intense Fruity

The Extra Virgin Olive Oil Cima di Mola Intini is an olive oil manufactured from a cultivar typical of Alberobello hills; this production is getting extincted due to the high cost for the harvest and it's present on the territory in a small percentage. Olives of small dimension but absolutely generous regarding the quantity of polyphenol of its oil. The values identified this year are the highest between the oil participating to mail Extra Virgin Olive Oils competitions.

Aroma:

intense and complex it's different from the green perfumes of the other 'Intini' oils, are perceived reminding of fresh nut, arugula, chicory and tomato's leaf.

Taste:

it is perceived in its last longing endurance, complexity and quality; it shows in a fascinating way and it releases bitter notes.

Awards and Honors:

Tirsomedia 2014
Assam 2014
Montiferru 2014
Merum Taschenfuhrer 2014

Uses:

broad beans and chicory, legumes' soup, red meat, stewed and bruschetta with arugula and tomato.

26,50 €

20 Items

Ratings

  • 96 / 100
    ProducerIntini
    RegionApulia
    OriginAlberobello - Bari
    Size500ml
    Altitude450m
    Olive Oil TypeIntense Fruity
    Olive varietiesCima di Mola 100%
    Harvest TimeOctober
    Harvest formhand picking
    ExtractionContinuous cycle 2 phases without oxygen
    Oil mill ownedyes
    Filteringyes
    Colorgreen
    Containerdark glass
    Harvest year2018
    Monocultivaryes
    Acidity0.18 %
    Polyphenols1327 mg/kg
    Peroxide4

    The Extra Virgin Olive Oil Intini is produced since 1928 in Alberobello in Puglia. The Intini mill recently added to a traditional system of pressing two production lines that allow the continuous production of extra virgin olive oil in the absence of oxygen with nitrogen inerting throughout the production process.
    It is a completely innovative system of pressing that also allows you to get extra virgin olive oil into a paste of olives pitted, resulting in an oil characterized by a more delicate sensory profile and the low perception of bitter and spicy.
    To ensure the highest product quality, the preservation of the olive oil is done in an envirorment with controlled temperature in stainless steel tanks. The entire production process, held completely in the absence of oxygen, is completed by a sophisticated bottling line that releases in the bottles a small amount of inert gas to ensure a long preservation of the product with all of the properties and the polyphenols present at the time of the bottling.

    Awards and Honors:
    Best company of the year of 'Oli d'Italia' Gambero Rosso 2014 
    Derfreinschmaker Los Angeles Competition 
    New York Competition 
    Sol Verona 
    Monocultivaroliveoil of G.Celletti BEST DINASTY OF THE YEAR 2014

    Read more about Intini >>>

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    Packaging

    The packaging used for shipments are very safe and reliable, recommended and validated by couriers.

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    Minimum order 30€

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