2018-2019

Extra Virgin Olive Oil Classic can - Colli Etruschi - 5l

Colli Etruschi Extra Virgin Olive Oil Classic can 5l

Medium Fruity

The Extra Virgin Olive Oil Classico 5lt can Colli Etruschiis displayed with a decisive green fruity, herbaceous vegetable notes of field, cardoon and leaves and with balanced notes of bitter and pungency in a strong intensity.

Aroma:

to the sense of smell it is perceived with a green fruity of medium intensity followed by fragrant notes of vegetables' leaves.

Taste:

to the taste it reveals balanced notes of bitter and pungency in a strong intensity justifying the green fruity perceived from the smell, closing with lovely remindings of green almond.

Awards and Honors:

2013: Unioncamere Lazio: regional contest, category EXTRAVIRGIN 2° classified
SlowFood: Olio Slow

Uses:

excellent on blue tailed fish's starters, meat's carpaccio, salads, beans' soups, first courses with ragù, red meat or fowl oven backed.

Ratings

97 / 100

Producer	Colli Etruschi
Region	Lazio
Origin	Blera - Viterbo
Altitude	270m
Olive Oil Type	Medium Fruity
Olive varieties	Caninese 95%, (Frantoio Leccino) 5%
Harvest Time	End of October - November
Harvest form	hand picking
Extraction	Continuous cycle
Oil mill owned	yes
Filtering	yes
Color	green
Acidity	0.28%
Polyphenols	620 mg/kg
Peroxide	6.9
Container	can
Size	5l
Harvest year	2018

The agricultural Company Colli Etruschi was born in 1965 near Blera (Viterbo) and is a cooperative that aggregates currently about 380 members for a total of more than 800 hectares of olive groves. The Colli Etruscgi Cmpany has a modern mill and manufactures a very high quality oil thanks to the repeated and strict controls at every stage of production faced by the olive groves of the shareholders and all stages of production. The harvest, to hand picking is carried out, divided by cultivar, between October and the second week of November. The extraction is achieved by centrifugation, the storage of the extra virgin olive oil takes place in air-conditioned environment at 15/17 degrees in stainless steel tanks in nitrogen saturation. Before each stage of packaging, every product is analyzed to determine their compliance with the set quality parameters. The levels of excellence achieved by the final product are taken in comparison both nationally and internationally.