Reduced price!

Quattrociocchi Extra Virgin Olive Oil Classico Organic can 5l

Medium Fruity

The Extra Virgin Olive Oil Classico Organic can 5 lt Quattrociocchi is produced from carefully selected organic olives Itrana, Moraiolo and Leccino, cultivated in the organic farm of Quattrociocchi in Alatri. The olive groves are located on Ernici, they are all exposed to the sun and caressed by the breeze foothills. The hand-picked olives are milled daily in the Quattrociocchi's mill.

Aroma:

to the smell it is definite and rotund, with the notes of medium ripe tomato, celery and black pepper, plus ample vegetal hints of artichoke, lettuce and chicory

Taste:

to the taste it is elegant, with tones of herbs, mint, basil and sage in evidence. Bitterness and spicy are balanced.

Uses:

perfect for appetizers bean, lentil salads, marinated amberjack, baked potatoes, creamed barley, cous cous with vegetables, shellfish stew, gratin shellfish, poultry or meat of lamb, goat cheese.

58,50 €

-10%

65,00 €

This product is no longer in stock

Ratings

  • 99 / 100
      ProducerQuattrociocchi
      RegionLazio
      OriginAlatri - Frosinone
      Altitude350/400m
      Olive Oil TypeMedium Fruity
      Olive varietiesItrana, Moraiolo, Leccino
      Harvest TimeOctober - November
      Harvest formhand picking
      ExtractionContinuous cold cycle
      Oil mill ownedyes
      Coloryellow gold
      Containercan
      Size5l
      Organicyes
      Harvest year2017

      The Company Quattrociocchi is situated among the old-centuries olive trees on the sunny hills of Alatri, near Frosinone, in the heart of Ciociaria. Since 1888 the Quattrociocch family i is dedicated to the cultivation of olive trees, handing over the years this passion and keeping during the time the full respect of tradition.  Americo Quattrociocchi, grandson of the founder, produces its oil by promoting it on the best international markets and receiving prestigious awards. The olives are picked by hand and pressed daily in the mill of property as not to lose flavor and fragrance. The hand-picked allows to make a selection of the best olives in order to obtaining a high-quality oil and ensuring a longer shelf life. The system of oil extraction is cold so that the fruit is gently pressed in order to produce an oil-grade green gold, clean perfume oil with a fruity taste, the pride of the company. The entire manufacturing cycle occurs at a temperature below 27 ° C, which is the threshold to define the maximum allowable cold pressing; everything happens inside stainless steel tanks to ensure perfect preservation of the product that will remain within these containers until bottling. Is not carried out any type of filtering.

      Awards and Honors:
      - Ercole Olivario
        - International Prize BIOL
        - Sol d'ORO
        - Der Feinshmecker
        - Flos Olei 2011 and 2013

      Read more about Quattrociocchi >>>

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