2018-2019

La Selvotta Extra Virgin Olive Oil DOP Colline Teatine 250ml

Light Fruity

The Extra Virgin Olive Oil Pdo Teatine Hills subarea Vastese, La Selvotta is manufactured using olives: 45% NEBBIO that give harmony and balance to the blend, 40% LECCINO that give freshness, and 15% GENTILE for richness and structure. The conversion occurs few hours after the harvest in order to intensify the organoleptic peculiarity.

Aroma:

to the smell it is perceived complex and exquisitely refined, featured by vegetal notes of swathed grass, lettuce/valerian and artichoke with an isolated marine freshness note.

Taste:

to the taste the herbal sensation is celery, sweet almond, enriched by notes that remind of the fresh pod of the pea. Bitter and a hint of pungency are beautifully determinate, balanced.

Awards and Honors:

2° award ERCOLE OLIVARIO 2014 - PDO Light Fruity
Finalist SIRENA D'ORO

Uses:

excellent with rice salads, shellfish and steamed fish, legumes' soups, first courses with mushrooms, grilled white meat, salads and goat's cheese.

7,50 €

This product is no longer in stock

Ratings

  • 93 / 100
    ProducerLa Selvotta
    RegionAbruzzo
    OriginVasto - Chieti
    Size250ml
    Dopyes
    Altitude100m
    Olive Oil TypeLight Fruity
    Olive varietiesNebbio 45%, Leccino 40%, Gentile di Chieti 15%
    Harvest TimeOctober - November
    Harvest formhand picking and mechanical harvesting
    ExtractionContinuous cold cycle
    Oil mill ownedyes
    Filteringyes
    Coloryellow gold with intense green reflections
    Containerdark glass
    Harvest year2018
    Acidity0.30%
    Polyphenols377 mg/Kg
    Peroxide7

    The company La Selvotta of John and Elio Sputore is located in Vasto in Abruzzo, in a corner of paradise in the beautiful sea and the rolling hills dominated by the silvery green of olive trees.
      La Selvotta produces Extra virgin olive oil of quality and is a classic company with a short chain, from the cultivation of the olives, to the harvest, to the cold press in modern oil mill to the marketing of the extra virgin olive oil packaged. 
    The high-quality extra virgin olive oils and monocultivar PDO, produced by La Selvotta are obtained from healthy olives, harvested and processed in a very short time. The owners of the company directly treat all stages: the production of olives, harvesting, cold press in the mill, garanteeing excellent oils ranging from light, fruity to medium fruity and intense fruity, with hints of herbs, well balanced with low acidity.

    Awards and Honors:
    GAMBERO ROSSO 2013 3 FOGLIE MONOVARIETALE I-77
    GAMBERO ROSSO 2014: 3 FOGLIE "ELECTUM", 3 FOGLIE "MONOVARIETALE I-77"
    "MONOVARIETALE I-77" SPECIAL AWARD QUALITY/PRICE, PDO Colline Teatine 2 FOGLIE
    SLOW FOOD 2013 ELECTUM "Grande Olio"
    2014 NEW YORK INTERNATIONAL OLIVE OIL COMPETITION: ELECTUM "Gold Medal"
    SOL D'ORO 2014: ELECTUM "Gran Menzione"
    XXII° ERCOLE OLIVARIO: PDO COLLINE TEATINE 2° classified PDO Light Fruity

    Read more about La Selvotta >>>

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