2018-2019

Colli Etruschi Extra Virgin Olive Oil EVO PDO Tuscia 100ml

Medium Fruity

The Extra Virgin Olive Oil EVO PDO Etruscans Tuscia Hills it is displayed clear with a green emerald colour and golden reflects that is typical of the 'Caninese' culture.

Aroma:

to the smell at first sight it is perceived with a green fruity of medium intensity followed by fragrant notes of vegetables leaf and cardoon.

Taste:

to the taste it reveals a strong and decisive intensity between the notes of bitter and pungency supported by reminding of herbal field and green almond.

Awards and Honors:

2013 - Guida agli Extravergini di Slow Food Slow: EVO, "OLIO SLOW"
2013 - Unioncamere Lazio: regional contest, category PDO Tuscia: EVO, 1° classified
2013 - Enohobby Club Colli Maletastiani: EVO, mention "Oriciolo d'oro"
2013 - Sirena d'Oro di Sorrento: national contest PDO oil: EVO, Honour mention
2013 - New York Extra Virgin Olive Oil: EVO, Gold medal award.
2014 - Guida agli Extravergini di Slow Food Slow: EVO, "GRANDE OLIO"
2014 - Unioncamere Lazio: regional contest, category PDO Tuscia: EVO, 2° classified
2014 - Enohobby Club Colli Maletastiani: EVO, mention -Oriciolo d'oro"

Uses:

excellent to be drizzled over soups, raw or cooked vegetables and legumes, roast, bruschetta, oil dipping, stewed potatoes or onions.

5,50 €

4 Items

Ratings

  • 97 / 100
    ProducerColli Etruschi
    RegionLazio
    OriginBlera - Viterbo
    Altitude280/310m
    Olive Oil TypeMedium Fruity
    Monocultivaryes
    Olive varietiesCaninese 100%
    Harvest TimeEnd of October
    Harvest formhand picking
    ExtractionContinuous cycle
    Oil mill ownedyes
    Filteringyes
    Colorgreen with golden reflections
    Acidity0.20%
    Polyphenols663 mg/kg
    Peroxide6
    Containerdark glass
    Size100ml
    Harvest year2018
    Dopyes

    The agricultural Company Colli Etruschi was born in 1965 near Blera (Viterbo) and is a cooperative that aggregates currently about 380 members for a total of more than 800 hectares of olive groves. The Colli Etruscgi Cmpany has a modern mill and manufactures a very high quality oil thanks to the repeated and strict controls at every stage of production faced by the olive groves of the shareholders and all stages of production. The harvest, to hand picking is carried out, divided by cultivar, between October and the second week of November. The extraction is achieved by centrifugation, the storage of the extra virgin olive oil takes place in air-conditioned environment at 15/17 degrees in stainless steel tanks in nitrogen saturation. Before each stage of packaging, every product is analyzed to determine their compliance with the set quality parameters. The levels of excellence achieved by the final product are taken in comparison both nationally and internationally.

    Read more about Colli Etruschi >>>

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