2018-2019

Accademia Olearia Extra Virgin Olive Oil Fruttato Giuseppe Fois 500ml

Medium Fruity

The Extra Virgin Olive Oil Fruttato Giuseppe Fois Academia Olearia is obtained using olives gathered when in the medium ripening stage. It is an high quality olive oil which is extracted following the more traditional production techniques. Once the olives reach the mill, they are processed cold, thus producing a well-structured oil, light green in color.

Aroma:

decided aroma of olives

Taste:

aftertaste which is pleasing to the palate.

Awards and Honors:

1th place ERCOLE OLIVARIO 2014;
1th place AIPO D'ARGENTO 2014;
1th place OLI SARDI MONTIFERRU 2014;
SELEZIONE MERUM 2014 Taschenführer Olivenöl;
2nd place ERCOLE OLIVARIO 2013;

Uses:

makes an exceptional ingredient both in elaborate recipes and more simple dishes. Its particular taste , faint but lasting, suggests its use as a dressing for salads and cooked vegetable, or again for the preparation of "bruschette" (slices of grilled , home-made bread) and in dips. It is ideal for fish dishes.

12,90 €

3 Items

Warning: Last items in stock!

Ratings

  • 97 / 100
    ProducerAccademia Olearia
    RegionSardinia
    OriginAlghero - Sassari
    Altitude10m
    Olive Oil TypeMedium Fruity
    Olive varietiesBosana 60%, Semidana, Carolea, other
    Harvest TimeNovember - December
    Harvest formmechanical harvesting
    ExtractionContinuous cold cycle
    Oil mill ownedyes
    Colorgreen with golden reflections
    Acidity0.28%
    Polyphenols314 mg/kg
    Peroxide8.6
    Containerdark glass
    Size500ml
    Harvest year2018

    The farm Accademia Olearia was born in Alghero early last century, boasting this way four generations of growers. Today is managed directly by Giuseppe Fois and his family, directly following all the stages of production of Extra Virgin Olive Oil, from the cultivation of olive trees to the transformation of the product.
    The Accademia Olearia covers about 200 hectares with over 25 thousand olive trees of cultivar Bosana and other cultivars native and national.
    The Extra Virgin Olive Oil produced is sold and distributed both domestically and in the major foreign markets, from Europe to Asia, from the US to Japan.
    The Accademia Olearia is also certified BIO, manages the olive groves, processing, storage and packaging according to the product specification PDO Sardinia .
    All movements of the olive oil are controlled and monitored to allow traceability of the entire production.

    Awards and Honors:
    2013
    - Der Feinschmecker "Olivenöl 2013": Oil Award in 2013 for "Reserve manufacturer dop Sardinia" 1st place in the category medium fruity
    - Hercules Olivario: the "Fruttato Giuseppe Fois" is 2nd place category light fruity
    - Hercules Olivario: "Riserva del produttore PDO Sardinia" is a finalist
    - 5th national Orciolo d'Oro extra virgin olive oils DOP and IGP: "Fruttato accademia olearia dop sardegna" got the distinction in the category medium fruity

    Read more about Accademia Olearia >>>

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    Packaging

    The packaging used for shipments are very safe and reliable, recommended and validated by couriers.

    Shipping costs:

    Minimum order 30€

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    16.90€ for purchases up to 79€

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    (*) for Switzerland +20€ costs of customs

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    46€ for purchases up to 110€

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    99€ for purchases up to 350€

    119€ for purchases up to 450€

    169€ for purchases over to 450€

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    110€ for purchases up to 110€

    130€ for purchases up to 160€

    150€ for purchases up to 250€

    180€ for purchases up to 350€

    230€ for purchases up to 450€

    390€ for purchases over to 450€

    SOUTH KOREA and JAPAN (we cannot ship Olive Oil Cosmetics to Japan)

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    79€ for purchases up to 160€

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