2018-2019

Frantoio Romano Extra Virgin Olive Oil Gold Bio 500ml

Medium Fruity

The Extra Virgin Olive Oil Gold Bio Frantoio Romano is the BIO line representative of the company. Always at the top of the international competitions, he boasts the EVOOUR (Evoo of the year) stamp.

Aroma:

it opens to the nose with a clean fruity freshly picked olive, fresh, herbaceous, ample and harmonious, with delicate vegetal notes of tomato leaf and sour apple.

Taste:

it is clean and elegant with notes of pine nut and almond in closing. The bitter and the spicy are on average intense and balanced, clear perceptions of chicory and artichoke.

Awards and Honors:

2018
- L'ORO D'ITALIA COMPETITION: 4 Drops with Mention of Merit
- L'ORO DEL MEDITERRANEAN (International Olive Oil Competition): 4 Drops with Mention of Merit
- BIOL 2018: Silver Medal
- UREVOO (World Ranking Extra Virgin Olive Oils): Oil of the Year
- L'ORCIOLO D'ORO: GRAN MENZIONE light fruity
- DOMINA Olive Oil Contest IOOC: Gold Medal

Uses:

ideal for seafood hors d'oeuvres, stewed shellfish, tuna tartare, poultry or roast lamb, fresh pasta filata cheeses.

15,90 €

19 Items

Ratings

  • 96 / 100
    ProducerFrantoio Romano
    RegionCampania
    OriginPonte - Benevento
    Size500ml
    Organicyes
    Altitude300/500m
    Olive Oil TypeMedium Fruity
    Olive varietiesOrtice, Leccino, Frantoio
    Harvest TimeOctober - November
    Harvest formhand picking and mechanical harvesting
    ExtractionContinuous cold cycle
    Oil mill ownedyes
    Filteringyes
    Coloryellow with green reflections
    Containerdark glass
    Harvest year2018
    Monocultivaryes
    Acidity0.25%
    Polyphenols535 mg/kg
    Peroxide3.1

    Frantoio Romano is a reality of Sannio, in the province of Benevento, set among the slopes of Mount Taburno. In just a few years this company has risen to the top of the world in the production of extra virgin olive oil, and some of the product lines have the label (Oil of the year of the URVOO - World Ranking Extra Virgin Olive Oils). Among the typical crops that characterize the olive groves of the Frantoio Romano, we find the ORTICE, a medium vigorous plant whose olives are used exclusively for the production of an excellent extra virgin olive oil. All the oils produced are part of the traceability of the supply chain, and above all they have the I.O.O.% 'High Quality' label, which guarantees and certifies the quality and integrity of the product.

    Read more

    Read more about Frantoio Romano >>>

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