2018

Franci Extra Virgin Olive Oil Grand Cru 500ml

Intense Fruity

The Extra Virgin Olive Oil Gran Cru Franci is the best production of the olive grove 'Villa Magra di Franci'. It shows its big structure with a long lasting aroma.

Aroma:

fresh herbaceous with leading notes of artichoke, cardoon and unripe almond, enriched by floreal reminding of black cherry that create an harmoniously marriage.

Taste:

wide, with a positive charge of bitter and pungency dominated by an ideal harmony, wide complexity of vegetal reminding and long persistence of soft aromatic notes.

Awards and Honors:

2018
- International Competition 'MONOCULTIVAR OLIVE OIL' Top Gold Medal - EXPO

2017
- Los Angeles County Fair International Competition - GOLD MEDAL Intense Fruity Category
- Los Angeles County Fair International Competition - Best of Class
- Los Angeles County Fair International Competition - Best of Show
- Il Magnifico National Competition - Pieralisi
- Il Magnifico National Competition - Bronze Medal - Finalist
- Der FEINSCHMECKER Top Selection - Olive Oil Award Nomination, Selection of the 250 Best Oils of the World
- Guide 'L'Olio', Bibenda Editore 5 Drops
- Guide 'Olii d'Italia', Publisher Gambero Rosso 3 Foglie Rosse
- Merum Oil Selection 1 Heart Selection of the Best MERUM oils

Uses:

to be drizzled over sweet potatoes, beans, chick pea and vegetables' soups, red meat and very tasty fish; to be combined with fresh cheese such as Raveggiolo and mozzarella that exalt the fresh vegetal component of the oil, excellent over tortellini with ricotta and spinach, rice or pasta with parmigiano.

26,50 €

16 Items

Ratings

  • 99 / 100
      ProducerFranci
      RegionTuscany
      OriginMontenero d' Orcia - Grosseto
      Altitude350m
      Olive Oil TypeIntense Fruity
      Olive varietiesFrantoio 100%
      Harvest TimeOctober
      Harvest formhand picking
      ExtractionContinuous cold cycle
      Oil mill ownedyes
      Filteringyes
      ColorLeuchtend Grün
      Containerdark glass
      Size500ml
      Harvest year2018
      Monocultivaryes

      The production of the Extra Virgin Olive Oil Frantoio Franci was born almost 70 years ago on the hill of Montenero d'Orcia, Tuscany, on the slopes of Mount Amiata, when the brothers Franco and Fernando Franci bought an historic olive grove called "Villa Magra" and made the renovation of an old barn, transforming it into the crusher. 
      The year 1995 represents a milestone for the company Franci, because it begins the collaboration between Fernando and his son George who adds a new charge of enthusiasm and initiative to the experience of his father, the goal becomes to make known its extra virgin oil in places far away from the place of production. In 1996 the Villa Magra Franci, commercialized the first extra-virgin olive oil mill bottled produced exclusively with olives of the eponymous olive grove. In 2000 he founded the Villa Magra Gran Cru, made from the best olive production of a micro-zone of the olive Villa Magra, in which soil and vegetation have very specific characteristics. Villa Magra Gran Cru is produced only in the best years and only comes out in numbered bottles to a maximum of 2,100 liters.

      Read more

      Read more about Franci >>>

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