2018-2019 Reduced price!

Galantino Extra Virgin Olive Oil Intense Fruity can 5l

Intense Fruity

The Extra Virgin Olive Oil Intense Fruity can Galantino is the typical oil of the area Castel del Monte, situated in the northern part of Bari. Manufactured mainly from olives of 'Coratina' variety, rich of polyphenols reason why it has an intense and determinate flavour.

Aroma:

intense fruity reminding of artichoke and herbaceous notes.

Taste:

intense fruity with bitter and pungent notes and an aftertaste of artichoke and cardoon.

Uses:

suggested to be drizzled on soups, bruschetta, legumes, green vegetables and red meat

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Producer	Galantino
Region	Apulia
Origin	Bisceglie - BT
Altitude	50m
Olive Oil Type	Intense Fruity
Olive varieties	Coratina 80%, Ogliarola barese 20%
Harvest Time	November - December
Harvest form	hand picking and mechanical harvesting
Extraction	machine with stone wheels
Oil mill owned	yes
Filtering	yes
Color	green with golden reflections
Acidity	0.2 % - 0.3 %
Polyphenols	600 mg/kg
Peroxide	3
Container	can
Size	5l
Harvest year	2018

Since 1926 the Frantoio Galantino begins the production of extra virgin olive oil. The result is a high quality oil obtained after the cold extraction from the best olives that are harvested in the north of Bari and pressed in traditional granite millstones.
The Frantoio Galantino has the complete control of the production process directly cultivating olive trees belonging to them, grinding the olives in the mill also owned, and directly bottling the extra virgin manufactured. Throughout this process directly checked it is guaranteed the high quality and great value compared to its prize. The varieties of olives used are mainly the Coratina, Ogliarola of Bari but also Leccino and Peranzana, used for the production of a wide range of products including, citrus and spiced oils.
The Galantino oil it is almost all over the world founded, in the best boutiques of taste.

Awards and Honors:
2017
Reported by
- Guide to Extra Virgin Olive Oil - Slow Food
- L'Olio - Italian Sommelier Association
- Bibenda - Italian Sommelier Foundation
- Il Golosario; All Bio; The Gambero
- Best Olive Oil Buys round the world by Judy Ridgway
- Le Guide des Gourmands
- Le Guide des Huiles d'Olive;
- Der Feinschmecker
- Merum; Oil Guide
- Oliveniil by Moniika Kellermann
- Guide Puglia of the Touring Club
- Food and wine tourism - Franco Angeli

2016
- Ercole Olivario: 1st Prize
- Sirena d'Oro from Sorrento: 1st Prize
- Biol: Extragold Award
- Corona Maestro of Oil