2018-2019

Olearia San Giorgio Extra Virgin Olive Oil L'Ottobratico 500ml

Light Fruity

The Extra virgin olive oil L'Ottobratico of Olearia San Giorgio is a delicate fruity olive oil that has a first-class property: vitamin E, due to a high content of tocopherols, which give a high stability and effectiveness of natural antioxidant. Its variety of olives is native of the province of Reggio Calabria.

Aroma:

has a delicate fruity, fine and persistent, strong herbal notes added to artichoke thistle and red fruits.

Taste:

the taste is well balanced with light tones of bitter and spicy. Net recall plant with grass predominates on apple and almond cake.

Awards and Honors:

- Vinitaly-SOL-Agrifood Verona 2014 Competition SOL D'ORO: Mention
- S.I.A.L. Canada 2014 Golden drop in the category light fruity
- N.Y.I.O.O.C. 2014 New York Gold Award
- Guida agli oli d Italia 2014 Gambero Rosso Recognition of 3 leaves
- Guida agli oli d Italia 2015 Gambero Rosso Special Award - Best Monocultivar
- New York International Olive Oil Competition - NYIOOC Silver Award

Uses:

mayonnaise, chickpea appetizers, carpaccio gurnard, shellfish salads, marinated trout, boiled fish, creamed peas, pasta with mushrooms ovules, steamed fish, sea bass tartare, fresh cheese soft paste, baked cookies.

14,90 €

30 Items

Ratings

  • 96 / 100
    ProducerOlearia San Giorgio
    RegionCalabria
    OriginSan Giorgio Morgeto - Reggio Calabria
    Altitude250m
    Olive Oil TypeLight Fruity
    Monocultivaryes
    Olive varietiesOttobratica 100%
    Harvest TimeOctober - November
    Harvest formmechanical aids and hand picking
    ExtractionContinuous cold cycle
    Oil mill ownedyes
    Filteringyes
    ColorGelb mit grünen Reflexen
    Acidity0.33%
    Polyphenols324 mg/kg
    Peroxide3.9
    Containerdark glass
    Size500ml
    Harvest year2018

    The Olearia San Giorgio of the brothers Fazari, is a Calabrian farm in San Giorgio Morgeto, a charming medieval town in the province of Reggio Calabria.
    Today this company cultivates 140 hectares of specialized olive grove where lush about 25 thousand plants. The entrepreneurial courage and the innovative ideas of Mimmo Fazari were the input to the success of the Olearia San Giorgio. In the last decade. it has established itself in the catering industry and in stores of food products of high quality, with extra virgin olive oils: L'Aspromontano, L'Ottobratico monocultivar and, from 2007 with an organic oil: the Terre di San Mauro. In foreign markets these oils are present in Germany, Austria, Canada, and New York and Tokyo.

    Awards and Honors:
    2015
    - Guide Oils of Italy Gambero Rosso 2015: special Award for extra virginTL'Ottobratico, best monocultivar in Italy and recognition in the Guide with the symbol of the three leaves.
    - Flos Olei 2015 Guide to the best extra virgin olive oils in the world: Score of 96/100

    2014
    - Der Feinschmecker - Special mention to monovarietale L'Ottobratico and biological "Terre di San Mauro" among the first 200 participants in the competition oils.
    - XXIII Golden Lion: Oil Masters Corporation - Milan - Diploma of mention for L'Aspromontano and L'Ottobratico
    - J.O.O.P. (Japan Olive Oil Price 2014): International competition held in Tokyo, The Aspromontano wins 1st place
    - Vinitaly-SOL-Agrifood Verona 2014 (Competition SOL D'ORO): Mention in the category light fruity to L'Aspromontano and oils in the category monovacultivar to L'Ottobratico
    - S.I.A.L. Canada 2014 Golden drop in the category light fruity to monovacultivar L'Ottobratico
    - N.Y.I.O.O.C. 2014 New York: The Aspromontano Gold Award, Gold Award to L'Ottobratico, Gold Award Terre di San Mauro

    Read more about Olearia San Giorgio >>>

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    Minimum order 30€

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    99€ for purchases up to 350€

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    169€ for purchases over to 450€

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