Trappeto di Caprafico Extra Virgin Olive Oil monocultivar Intosso 500ml

Medium Fruity

The Extra virgin monocultivar Intosso Trappeto di Caprafico is a 100% Italian extra virgin olive oil obtained exclusively by olive trees owned by the variety of olives Intosso.


to the smell it is perceived with fruity scents that immerses you in fresh, herbaceous, with tomato, artichoke and floral notes.


In the mouth it is a harmony of sensations with balance of bitter and spicy surrounded by artichoke, herbs, tomato

Awards and Honors:

Guida Oli d'Italia 2015 - Gambero Rosso : 3 leaves
Guida agli extravergini 2015 - Snail


spaghetti with tomato sauce, sliced beef, chicory and beans, seafood salads.

21,90 €

8 Items


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    ProducerTrappeto di Caprafico
    OriginCasoli - Chieti
    Olive Oil TypeMedium Fruity
    Olive varietiesIntosso 100%
    Harvest TimeOctober
    Harvest formhand picking and mechanical harvesting
    ExtractionContinuous cold cycle
    Oil mill ownedyes
    Colorgreen with golden reflections
    Containerdark glass
    Harvest year2018
    Polyphenols451 mg/kg

    In Abruzzo, near the Maiella National Park, is produced the Extra virgin olive oil of Trappeto of Caprafico at an altitude of 420 meters. 
    The company was founded in 1874 and acquired its current name in 1948 when it was equipped with an oil mill (Trappeto). 
    The cultivation of the more than 3500 olive trees, all of the property, and aged between 60 and 130 years old, is influenced by the proximity of the pristine nature of the Maiella massif that affects the climate by creating a true oasis climate particularly suitable for the cultivation of olive trees. 
    The olive harvest usually starts in the second week of October to be completed within the month of November, and is done entirely by hand only with the help of rounded and nets. The olives are then manufactured in a traditional mill and cold-pressed in a mill in a continuous loop, so soon after harvesting the olives are pressed immediately and defoliant. The preservation is made in stainless steel containers saturated with nitrogen to prevent the oxidation process. 
    Since 2004 the company Trappeto of Caprafico is certified organic across the surface.

    Awards and Honors:
    Ercole OLIVARIO 2014 2° Classified Intense Fruity PDO Category
    Ercole OLIVARIO 2014 Special Award Best Organic
    Orciolo d'oro 2014 1° Classified Medium Fruity PDO Category
    Orciolo d'oro 2014 2° Classified Light Fruity Organic Category
    Sol d'oro 2014 Mention Organic Category
    Bio Press 2014 1° Classified Light Fruity
    Sol d'oro 2014 3° Classified Light Fruity
    Guida Merum 2014 2 Hearts
    Los Angeles International Competition 2014 Best of Class Gold
    Guida Gambero Rosso 2014 3 Foglie
    Guida Slow Food 2014 Chiocciola

    Read more about Trappeto di Caprafico >>>

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