-€4.00
Harvest: 2024/25

Extra Virgin Olive Oil monocultivar taggiasca Extremum - Cassini - 500ml

CassiniExtra Virgin Olive Oil monocultivar taggiasca Extremum 500ml

Light Fruity
Monocultivar

98 / 100
3 leaves
sol d'argento

€30.77

€26.77 Save €4.00

(53.54 €/l)

Best Before: Jul 30, 2026

Spend €129.00 more and get free shipping in Europe

Free shipping to Europe (EU) starts at: 129 €
Check here shipping costs to other countries.

Delivery in 3/4 working days

(In European Union)

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The Extra Virgin Olive Oil monocultivar taggiasca Extremum by Paolo Cassini has shown that with the Taggiasca olive you can do great things, oils that can compete qualitatively with the best Italian productions and international. It has always been the winner of countless awards which demonstrate the continuous pursuit of excellence.

Aroma:

wide and enveloping with vegetal notes of artichoke, chicory, lettuce enriched with hints of basil, mint and rosemary.

Taste:

fine and complex with spicy tones of black pepper, cinnamon and almond nuances. Well expressed bitter and harmonious spicy.

Awards and Honors:

2021
- Slow Food: Great Oil
- BIOL XXVI International Competition - Best Organic Extra Virgin Oil Award in the world
- Gambero Rosso: 3 Leaves
- AIRO: Absolute best Liguria oil
- Bibenda The best extra virgin olive oils of Italy: 5 drops

2020
- Bibenda The best extra virgin olive oils of Italy: 5 drops
- Slow Food: Great Oil
- Gambero Rosso: 3 Leaves
- Sol d'Oro Verona: Great Mention

2019
- Bibenda The best extra virgin olive oils of Italy: 5 drops
- Ercole Olivario XXVII edition - Monocultivar Oil Award
- Maestrod'Olio - Corona
- Merum - One Heart
- Gambero Rosso: 3 Leaves

Uses:

good accompaniment to mayonnaise, barley appetizers, amberjack carpaccio, seafood salads and marinated snapper, chickpea purée, fresh spring cheeses and leavened desserts.

Cassini

Reference 8056324460190

In stock 7 Items

Data sheet

Best Before: Jul 30, 2026
Region of the producer: Liguria
Origin: Isolabona - Imperia
Producer: Cassini
Size: 500ml
Country of origin: Italy
Acidity: 0.11%
Oil mill owned: yes
Container: dark glass
Harvest year: 2024
Color: yellow with green reflections
Filtering: yes
Extraction: Continuous cycle 2 phases
Harvest form: hand picking
Harvest Time: End of October - November early
Olive Oil Type: Light Fruity
Altitude: 150/600m
Olive varieties: Taggiasca 100%
Monocultivar: yes
Peroxide: 4.4
Polyphenols: 330 mg/kg
Sol d'Oro: Sol d'Argento

Specific References

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Packaging

The packaging used for shipments are very safe and reliable, recommended and validated by couriers.

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AUSTRALIA (*):

Original Import Permit from Department of Quarantine required of consignee. Photocopies will not be accepted and will delay clearance until original is available.

59€ for purchases up to 110€

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259€ for purchases over to 450€

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The transfer must be made out to:

Rovial Group Srl
IBAN IT88J0832703200000000043955
BIC ICRAITRRROM
Banca di Credito Cooperativo

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