Agrestis Extra Virgin Olive Oil Nettar Ibleo PDO Monti Iblei Organic 500ml

Intense Fruity

The 'Netter Ibleo' it's a supreme and complex oil, it's a monocultivar from Tonda Iblea, manufactured from old-centuries trees with a meticulous attention during all the process, from the harvest to the crushing. It's the main product of the 'Agrestis' Company.

Aroma:

to the smell it is perceived with an excellent combination of green apple, green tomato and swathed grass, with reminding of fresh aromatic herbs.

Taste:

to the palate it tastes aromatic with reminding of artichoke, are perceived vibrating notes without exceeding in bitterness and pungency.

Uses:

the intense perfume of green tomato and aromatic herbs make it suitable ad a dressing for raw dishes such as salads, fish starters, but also legumes' soups and grilled meat.

17,90 €

2 Items

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Ratings

  • 92 / 100
      ProducerAgrestis
      RegionSicily
      OriginBuccheri - Siracusa
      Altitude600/700m
      Olive Oil TypeIntense Fruity
      Monocultivaryes
      Olive varietiesTonda Iblea 100%
      Harvest TimeEnd of Semptember
      Harvest formhand picking
      ExtractionContinuous cold cycle
      Colorgreen with golden reflections
      Containerdark glass
      Size500ml
      Dopyes
      Harvest year2017
      Acidity0.23%
      Polyphenols342 mg/kg
      Peroxide5.2
      Organicyes

      At about 650m of altitude in the inland of the province of Syracuse, in an area where the cultivation of olives has a centuries-old roots, in manufactured the Extra Virgin Olive Oil of Agrestis. The company was founded in 2003 by Giuseppe Lorenzo and their two children, Pietro and Salvatore in order to produce extra virgin olive oil, one of the main typical products of the Iblean mountains. To achieve this, they started with the recovery of the olive trees in the area that were abandoned by the elderly owners. They decided to buy more than 8 hectares of olive groves, then by converting a part in organic farming, and to manage the hire of other olive groves. What drives the project is the research of high quality for a valuable food which is one of the best examples of the Sicilian tradition. The results achieved with prizes awarded to the company both nationally and globally, shows that the goal of high quality for the Extra Virgin Olive Oil Agrestis< strong> has been fully achieved.

      Awards and Honors:
      Slow food 2013 - Grande Olio
      Der Feinschmecker 2013 - 18th classified
      Biol 2013 - Gold Medal
      Best olive oils New York 2013 - Gold medal
      Joop 2013 - praise of excellence
      Gourmesse 2013

      Read more about Agrestis >>>

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