2018-2019 Reduced price!

Comincioli Extra Virgin Olive Oil Numero Uno 250ml

Medium Fruity

The Extra Virgin Olive Oil Numero Uno Comincioli is a pitted olive oil obtained mainly from Leccino and Casaliva olives and other eight minor cultivars: Favaröl, Gargnà, Rossanel, Regina del Garda, Trepp, Mitria, Cornaröl and Raza. These varieties of olives are all processed separately and are then combined into a single olive oil, the Number One characterized by a strong aroma and a perfect balance of bitter and spicy. His name 'Numero Uno' indicates that this extra virgin is the excellence of the production of Comicioli.

Aroma:

hints of blackberry and artichoke hearts

Taste:

bitter and spicy in perfect harmony.

Awards and Honors:

Top 250 Best Olive Oils - Der Feinschmecker 2017

Top 250 Best Olive Oils - Der Feinschmecker 2016

Top 200 Best Olive Oils - Der Feinschmecker 2014

Uses:

perfect for dressing raw starters, vegetable soups, roasted red meats.

23,13 €

-10%

25,70 €

8 Items

Ratings

  • 99 / 100
      ProducerComincioli
      RegionLombardia
      OriginPuegnago del Garda - Brescia
      Altitude195/230m
      Olive Oil TypeMedium Fruity
      Olive varietiesLeccino, Casaliva, Favaröl, Rossanel, Gargnà, Trepp, Mitria, Regina del Garda, Raza, Cornaröl
      Harvest TimeOctober
      Harvest formmechanical aids and hand picking
      ExtractionContinuous cycle
      Oil mill ownedyes
      Filteringyes
      Coloryellow with green reflections
      Acidity0.10%
      Polyphenols384 mg/kg
      Peroxide2.8
      Containerglass
      Size250ml
      Harvest year2018

      The Extra Virgin Olive Oils of the Azienda Agricola Comincioli, by Gianfranco Comincioli, are produced in Puegnago del Garda on the Lake Garda. This company has received many awards both national and international and is considered one of the best for the high quality of extra virgin produced. The company's objective is to exalt the characters and the organoleptic properties of the olives in its territory through the production of pitted oil. Comincioli combines knowledge handed down from 14 generations, technology and scientific research to manage crops and produce the best pitted oils obtained with the varieties of olives Casaliva, Leccino and other varieties typical of the area near Lake Garda.

      Awards and Honors:
      2018
      - Flos Olei: 99/100
      - THE BEST 20 PRIZE: THE FRONTIER COMPANY
      - Gambero Rosso: Three Leaves - Casaliva

      2017
      - Der Fenischmecker : TOP 250 Best Olive Oil - Numero Uno, Casaliva, Terrae
      - Gambero Rosso: Three Leaves - Leccino, Casaliva
      - Flos Olei - 'The Best 20 Award: Best Extra Virgin Olive Oil for Extraction Method'

      Read more about Comincioli >>>

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      Packaging

      The packaging used for shipments are very safe and reliable, recommended and validated by couriers.

      Shipping costs:

      Minimum order 30€

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