Quattrociocchi Extra Virgin Olive Oil Olivastro Organic can 1l

Intense Fruity

The Extra Virgin Olive Oil Olivastro Organic can Quattrociocchi is an extra virgin of excellent choice, 100% italian, manufactured from olives exclusively from its own farm company from Alatri of the 'Itrana' variety.

Aroma:

to the smell it is perceived as a green robust fruity with slight reminding of green olives. The fruity is exalted by complex herbaceous notes between which it can be found the leaf, the artichoke, the green tomato and the apple.

Taste:

to the taste, bitter and pungency appear determinate but well balanced; green almond as closing make the oil high in its fragrance and quality. Medium fluidity. Good Harmony between nose and palate.

Awards and Honors:

2012 - OliveJapan - Winner Gold Medal Award
2013 - Flos Olei - Best Extra Virgin Olive Oil organic agriculture

Uses:

excellent on lentils' starters, raw meat' carpaccio with porcini mushrooms, marinate tuna fish, artichokes' puree, first courses with sausages, grilled swordfish, rosted lamb, stewed fowl, medium matured cheese.

19,50 €

3 Items

Warning: Last items in stock!

Ratings

  • 98 / 100
    ProducerQuattrociocchi
    RegionLazio
    OriginAlatri - Frosinone
    Altitude350/400m
    Olive Oil TypeIntense Fruity
    Monocultivaryes
    Olive varietiesItrana 100%
    Harvest TimeOctober - November
    Harvest formhand picking
    ExtractionContinuous cold cycle
    Oil mill ownedyes
    Coloryellow gold with intense green reflections
    Containercan
    Size1l
    Harvest year2017
    Acidity0.16%
    Peroxide6
    Organicyes

    The Company Quattrociocchi is situated among the old-centuries olive trees on the sunny hills of Alatri, near Frosinone, in the heart of Ciociaria. Since 1888 the Quattrociocch family i is dedicated to the cultivation of olive trees, handing over the years this passion and keeping during the time the full respect of tradition.  Americo Quattrociocchi, grandson of the founder, produces its oil by promoting it on the best international markets and receiving prestigious awards. The olives are picked by hand and pressed daily in the mill of property as not to lose flavor and fragrance. The hand-picked allows to make a selection of the best olives in order to obtaining a high-quality oil and ensuring a longer shelf life. The system of oil extraction is cold so that the fruit is gently pressed in order to produce an oil-grade green gold, clean perfume oil with a fruity taste, the pride of the company. The entire manufacturing cycle occurs at a temperature below 27 ° C, which is the threshold to define the maximum allowable cold pressing; everything happens inside stainless steel tanks to ensure perfect preservation of the product that will remain within these containers until bottling. Is not carried out any type of filtering.

    Awards and Honors:
    - Ercole Olivario
      - International Prize BIOL
      - Sol d'ORO
      - Der Feinshmecker
      - Flos Olei 2011 and 2013

    Read more about Quattrociocchi >>>

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