Marina Colonna Extra Virgin Olive Oil PDO Molise Amphora 250ml

Medium Fruity

The selection of the Extra Virgin Olive Oil Colonna PDO Molise, has achieved conspicuous national and international awards. 'Leccino', 'Rosciola' and 'Gentile di Lirano' are the three varieties of the Molise area, that are found in company fields and are selected for this type of oil.

Aroma:

determinate aroma of artichoke and tomato infused with swathed grass and almond, with a medium fruity aftertaste. Bitter and pungency are present and well expressed.

Taste:

fascinating and delicate, with fresh green vegetables' notes and balsamic herbs that remind of rosemary and sage.

Awards and Honors:

Uses:

starters of blue tailed fish, hulled wheat soups, barley and beans' soups, first courses with sausages, grilled mollusks, grilled fish, chicken or lamb oven coked, goat's cheese.

11,50 €

This product is no longer in stock

Ratings

  • 96 / 100
      ProducerMarina Colonna
      RegionMolise
      OriginS.Martino in Pensilis - Campobasso
      Altitude180m
      Olive Oil TypeMedium Fruity
      Olive varietiesLeccino 80%, Gentile di Larino 15%, Rosciola di Rotello 5%
      Harvest TimeOctober - November early
      Harvest formmechanical harvesting
      ExtractionContinuous cycle
      Oil mill ownedyes
      Filteringyes
      Colorintense yellow gold with green reflections
      Containeramphora glass
      Size250ml
      Harvest year2017
      Acidity0.29%
      Polyphenols231 mg/kg
      Peroxide8.9
      Dopyes

      The Extra virgin olive oil Marina Colonna is produced at the Masseria Bosco Pontoni, near San Marino in Pensilis in the Molise region. 
      The olive grove stretching over 50 hectares, has a wide selection of varieties as an indigenous nature of the Molise region or from other Italian regions that produce levels. The main cultivating that we find are: Leccino, the Peranzana, Frantoio, the Coratina, Gentile Larino, the Ascolana Tenera, Cima di Melfi, the FS17, the Rosciola, the Nocellara Belice, Itrana, the Kalamata, the Maiatica, the Leccio Del Corno, the Termite Bitetto.
      More than half have organic certification. 
      What characterizes the production of the Extra virgin olive oil Marina Colonna is the attention to every stage of production starting from the treatment for the plants to be completed with the extraction of oil: is important to the success of a high quality extra virgin containing all the olfactory, taste and health benefits. The oil obtained in this way by following all the precautions indicated, it will be very rich in vitamins and polyphenols: it will be a real food 'functional' as indispensable aid to our well-being and disease prevention.

      Awards and Honors:
      2014 
      - Flos Olei: score 96/100 oil Colonna PDO Molise 
      - Extrascape 2014 Monocultivar Peranzana was ranked first in the category of 'Medium Fruity' - Traditional Landscape and received the 'Grand Price Extrascape' for the best landscape 
      - New York Olive Oil Competition 2014 - Gold medal Winner 'Marina Colonna Peranzana balanced between bitter and spicy with notes of artichoke and exceptional harmony. A high complexity and persistence '.
       - Crown Master of Oil in 2014 as part of the guide 'Terre d'Olio' by Fausto Borella. 


      2013 
      - Flos Olei: score 96/100 oil Colonna PDO Molise 
      - Gambero Rosso - three leaf oils of Italy 2013 guide Gambero Rosso. 
      - New York Olive Oil Competition 2013 - Silver Award Winner 'Marina Colonna is one of the best extra virgin olive oils in the world for the year 2013 ". 
      - 'Selection' International Competition: Colonna PDO Molise and Colonna Monocultivar Peranzana awarded three stars 
      Extrascape 2013 - best extra virgin olive oil and landscape backgrounds, delicate fruit category

      Read more about Marina Colonna >>>

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