2018-2019

Accademia Olearia Extra Virgin Olive Oil Riserva del produttore 500ml

Intense Fruity

The Extra Virgin Olive Oil Riserva del Produttore PDO Sardinia Accademia Olearia is born from careful selection of olives of the Bosana variety, picked only during the first 20 days of November, when the olives are still in their first phase or ripening.

Aroma:

decided aroma of olives

Taste:

fruty sharp fresh taste, with hints of artichoke and cardoon and note of tangy bitterness which is well balanced and pleasing to the palate.

Awards and Honors:

DER FEINSCHMECKER: The Best 200 Olive Oils;
DER FEINSCHMECKER "Olivenöl 2013": Olio Award 2013;

Uses:

it is an excellent condiment for all dishes. We suggest you use it to dress salads and cooked vegetables or to prepare "bruschette" (dishes or glilled home made bread) or as a base for dips. Ideal when used with fish dishes.

15,90 €

9 Items

Ratings

  • 97 / 100
    ProducerAccademia Olearia
    RegionSardinia
    OriginAlghero - Sassari
    Size500ml
    Dopyes
    Altitude10m
    Olive Oil TypeIntense Fruity
    Olive varietiesBosana 90%, Semidana
    Harvest TimeEnd of October - November
    Harvest formmechanical harvesting
    ExtractionContinuous cold cycle
    Oil mill ownedyes
    Colorgreen with golden reflections
    Containerdark glass
    Harvest year2018
    Acidity0.20%
    Polyphenols341 mg/kg
    Peroxide6

    The farm Accademia Olearia was born in Alghero early last century, boasting this way four generations of growers. Today is managed directly by Giuseppe Fois and his family, directly following all the stages of production of Extra Virgin Olive Oil, from the cultivation of olive trees to the transformation of the product.
    The Accademia Olearia covers about 200 hectares with over 25 thousand olive trees of cultivar Bosana and other cultivars native and national.
    The Extra Virgin Olive Oil produced is sold and distributed both domestically and in the major foreign markets, from Europe to Asia, from the US to Japan.
    The Accademia Olearia is also certified BIO, manages the olive groves, processing, storage and packaging according to the product specification PDO Sardinia .
    All movements of the olive oil are controlled and monitored to allow traceability of the entire production.

    Awards and Honors:
    2013
    - Der Feinschmecker "Olivenöl 2013": Oil Award in 2013 for "Reserve manufacturer dop Sardinia" 1st place in the category medium fruity
    - Hercules Olivario: the "Fruttato Giuseppe Fois" is 2nd place category light fruity
    - Hercules Olivario: "Riserva del produttore PDO Sardinia" is a finalist
    - 5th national Orciolo d'Oro extra virgin olive oils DOP and IGP: "Fruttato accademia olearia dop sardegna" got the distinction in the category medium fruity

    Read more about Accademia Olearia >>>

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    Deliveries are made on weekdays from Monday to Friday from 9:00 to 18:00.

    Packaging

    The packaging used for shipments are very safe and reliable, recommended and validated by couriers.

    Shipping costs:

    Minimum order 30€

    AUSTRIA, BELGIUM, GERMANY:

    14.90€ for purchases up to 49€

    12.90€ for purchases up to 79€

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    FREE for purchases over to 99€

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    46€ for purchases up to 110€

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    169€ for purchases over to 450€

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    130€ for purchases up to 160€

    150€ for purchases up to 250€

    180€ for purchases up to 350€

    230€ for purchases up to 450€

    390€ for purchases over to 450€

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    69€ for purchases up to 110€

    79€ for purchases up to 160€

    89€ for purchases up to 250€

    125€ for purchases up to 350€

    150€ for purchases up to 450€

    250€ for purchases over to 450€

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