2018-2019

Disisa Extra Virgin Olive Oil Tesoro 500ml

Medium Fruity

The Extra virgin Olive Oil Il Tesoro Disisa is an extra virgin manufactured with 3 varieties of olives, present in the territory. I's an equilibrated oil, fascinating and of great complexity.

Aroma:

medium fruit with reminding of artichoke, green tomato, fresh herbs and green apple.

Taste:

to the taste is elegant and fascinting with remindings of green tomato. bitter and balanced balanced.

Awards and Honors:

Gambero Rosso - Oli d'Italia 2013 e 2014 - 3 foglie
Slow Food - Guida agli Extra Vergini 2014 - Grandi Oli d'Italia Der Feinschmecker - 2013 e 2014 the best 50 Olive oils Der Feinschmecker - 2013 n.2 oil in the category mildly fruity

Uses:

to be combined with rice with artichokes, meat, shrimps and oven backed fish.

14,90 €

1 Item

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Ratings

  • 96 / 100
    ProducerDisisa
    RegionSicily
    OriginMonreale - Palermo
    Altitude400/500m
    Olive Oil TypeMedium Fruity
    Olive varietiesCerasuola, Biancolilla, Nocellara del Belice
    Harvest TimeOctober
    Harvest formhand picking
    ExtractionContinuous cycle
    Oil mill ownedyes
    Colorgreen
    Acidity0.20%
    Containercan
    Size500ml
    Harvest year2018

    For over a century, the fief Disisa has managed to transform the original grassland and arable land in lush olive groves using the latest technology.  The olive groves spanning over 60 hectares produce mainly olives of the Cerasuola variety, to which were added in 1990 other cultivars typicalof the land: Biancolilla, Nocellara Belice and Ogliarola. The new facilities are conducted in traditional agriculture. The company has a small mill that uses only for business needs, allowing in this way to grind within a few hours of harvesting the olives to preserve their quality. Are produce about 350 tons of extra virgin olive oil, for which 80% is sold abroad. The company has always been known for the high quality of its products achieved throughout a judicious mix of innovation, research and respect for tradition.

    Awards and Honors:
    Gambero Rosso - Oils of Italy in 2013 and 2014-3 leaves 
    Slow Food Guide - Extra Virgin 2014 - Big Oil in Italy Der Feinschmacker - 2013 and 2014 the best 50 Olive oils 
    Der Feinschmacker - 2013 n.2 oisl in the category mildly fruity

    Read more about Disisa >>>

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