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Extra Virgin Olive Oil from Trentino

The microclimate of lake Garda very similar to the mediterranean climate, it's perfect for the production of the Extra Virgin Olive Oil in Trentino. This area shows to be the main in which it's possible to cultivate olive-trees in a region featured by mountains. The Casaliva Gardesana, together with Frantoio and Leccino are the olive varieties for the production of the extra virgin olive oil. Balanced in the tasting sensations with notes of nitter and pungency of medium-light intensity, this extra virgin olive oil with a really low acidity has to be absolutely tried with ''Carne Salada'' and fish.

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