The Durum Wheat Pasta Gragnano is the best choice for wheat-based pasta. The classic preparation method that is used, includes the following steps:
Dough/ Kneading: the flour is mixed with water and worked (kneaded) to get the right consistency.
Bronze Drawing: the mixture is forced through a cavity that has the desired shape.
Drying: reduce the pasta's water to 12.5%; in this way pasta can be stored for long.