Free shipping to Europe (EU) starts at: 129 €
Check here shipping costs to other countries.
-
MenuBack
-
Extra Virgin Oil
-
-
-
-
-
Northern Italy
-
-
-
-
-
-
-
-
Balsamic Vinegar
-
-
Balsamic Vinegar & WIne Vinegar
-
-
-
Producers
-
-
-
Wine
New!
-
-
Types of Wines
-
-
-
- Olives
-
Specialty
New!
-
-
Italian Specialty
-
-
-
-
-
Cosmetics
-
-
-
Producers
-
-
-
Pasta
-
-
Pasta & Rice
-
-
-
-
Special Offers
Best
-
-
Producers
-
- Blog
Filter By
Price
Price
-
€2.00 - €7.00
Region of the producer
Region of the producer
Producer
Producer
Egg pasta
The Egg Pasta is definitely one of the most important landmarks in the history of classic Italian cuisine, and one of the typical dishes and tasty.
You can not define with certainty the origin of pasta, but it is known that Cicero and Horace wrote of this preparation more than 100 years before Christ.
The version made with soft wheat flour and eggs comes from the wisdom and experience of our ancestors who masterfully worked the ingredients for this basic preparation of the Mediterranean diet.
There are 11 products.
Active filters