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Egg pasta

The Egg Pasta is definitely one of the most important landmarks in the history of classic Italian cuisine, and one of the typical dishes and tasty.
You can not define with certainty the origin of pasta, but it is known that Cicero and Horace wrote of this preparation more than 100 years before Christ.
The version made with soft wheat flour and eggs comes from the wisdom and experience of our ancestors who masterfully worked the ingredients for this basic preparation of the Mediterranean diet.

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