The company Ciccolella owns about 8000 plants of the Coratina and Ogliarola variety of Bari, in the province of Bari. The olive grove of the company Ciccolella develops near the cities of Molfetta, Giovinazzo and Terlizzi north of Bari, in the heart of the Apulian olive production.
For four generations the Ciccolella family has always dedicated itself to the care of the olive groves, being rewarded by the harvest of an exceptional fruit.

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Today the Ciccolella company is led by Giuseppe. The Extra Virgin Olive Oil produced is a superior quality extra virgin, the result of careful cultivation work and meticulous management of the innovative technological resources for the production of extra virgin olive oil, combining the Apulian oil tradition with technological innovation.
The "Green" approach and the use of sustainable agricultural practices distinguish the philosophy of the Ciccolella company. The oils produced come from olives from the farm. The extra virgin olive oil obtained is characterized by the aroma, color and flavor typical of the cultivars from which it is obtained.
Much attention is also paid to the quality of the packaging: innovative and plastic free combines practicality, style and elegance.

Awards and Honors:
- Flos Olei 96/100
- Sirena d'Oro di Sorrento: Cagnara (3rd place)
- Slow Food: Coppadoro (Grande Olio)
- Gambero Rosso: Coppadoro (Best intense fruity) 3 leaves
- Merum: Coppadoro (2 hearts), Faresse (1 heart)
- Bibenda 2021: Coppadoro (5 drops)

- Flos Olei 94/100
- Puglia Food Award: winner
- Orciolo d'Oro: certificate of quality
- Ercole Olivario 2020: Cagnara DOP (mention of Best Cultivar)
- XVII National Review of Monovarietal Oils: Coppadoro "Oil of Excellence"
- Slow Food: Coppadoro (Grande Olio)
- Gambero Rosso: Coppadoro (3 leaves)