Producers

Cutrera

The family Cutrera is dedicated to the production of extra virgin olive oil from about a century, with all the love and passion that binds this family to his land. In Chiaramonte Gulfi, a small town located in the south-eastern Sicily, the family has always been dedicated to the cultivation of olives and the production of extra virgin olive oil. The first strength of family Cutrera is the geographical location of its olive groves of about 50 hectares. Here the olive trees thrive for thousands of years in their natural habitat. The techniques of cultivation, harvesting and processing of olives that are used have their roots in the history of the island. The second strength is represented by the three extraction lines, all the stages are followed step by step, and this allows to obtain a very high quality oil.  The third strength is the method of storing oil in temperature-controlled stainless steel tanks and modified atmosphere. The use of nitrogen in the bottle keeps unchanged all the nutritional and organoleptic characteristics of extra virgin oil. The know-how is the last factor that has resulted in many successes and awards both Italian and international.

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Showing 1 - 12 of 66 items
Showing 1 - 12 of 66 items

Awards and Honors:
- Switzerland - Zurich 2014, International Olive Oil Award Zurich - 'BEST ORGANIC 2014', Primo Bio
  - Switzerland - Zurich 2014, International Olive Oil Award Zurich - 'Gold Olive', Primo ORGANIC
  - Switzerland - Zurich 2014, International Olive Oil Award Zurich - 'Silver Olive', Gran Cru Nocellara Belice
  - Switzerland - Zurich 2014, International Olive Oil Award Zurich - 'AWARD', Primo PDO
  - Czech Republic - Prague 2014, Prague Fair delicacies, - 'Top Delikatesa AWARD', Primo PDO
  - Spain - Cordoba 2014, 'Ecotrama Biocordoba' - ECOTRAMA DE ORO, Primo Double
  - Italy - 'GAMBERO ROSSO 2014' Extra Virgin Olive Oil Guide - 3 Leaf, G. Cru Nocellara Belice
  - Italy - 'GAMBERO ROSSO 2014' Extra Virgin Olive Oil Guide - 3 Leaf, Primo
  - Italy - 'GAMBERO ROSSO 2014' Extra Virgin Olive Oil Guide - 1 Leaf, Leaf, G. Cru Biancolilla
  - Italy - Bari 2014, 'BIOL BARI 2014', International Olive Oil Award - Extra Gold Medal, Primo Organic
  - Italy - Bari 2014, 'BIOL BARI 2014', International Olive Oil Award - Extra Gold Medal, Primo Double
  - Italy -Lamezia ' XV Oleum Olivario' ' National Contest - 1st Place, Primo PDO
  - Germany - Nuremberg 'Biofach Organic Olive Oil Selection' Top 10 Selection - Primo Double
  - Italy - Gradara 2014, 'Orciolo D'Oro' International Contest - Grand Mention Extra, G. Cru Nocellara del Belice
  - Italy - Gradara 2014, 'Orciolo D'Oro' International Contest - Grand Mention Extra, Primo Organic
  - Italy - Gradara 2014, 'Orciolo D'Oro' International Contest - Grand Mention Extra, Primo PDO
  - Italy - 'Slow Food 2014' Guide - Selezione Grande Olio 2014, G. Cru Nocellara del Belice
  - Italy - Lecce, 'L'Oro d'Italia 2014' National Competition - Grand Mention, G. Cru Nocellara del Belice
  - Italy - Lecce, 'L'Oro d'Italia 2014' National Competition - Grand Mention, Primo PDO
  - Italy - Spoleto 2014, 'Ercole Olivario' International Contest - 1st Place Intense Fruity Category Sicilian Selection, Primo PDO
  - Italy - Seneghe (OR) 2014, International Olive Oil Award 'Montiferru' - Grand Mention, Primo PDO
  - USA - Los Angeles 2014, 'LA Olive Oil Competition' World Competition - Bronze Medal, Primo PDO
  - Italy - ENNA 2014, 'Morgantinon 2014' Regional Contest - 2nd Place Medium Fruity Category, G. Cru Nocellara Belice
  - Italy - ENNA 2014, 'Morgantinon 2014' Regional Contest - 2nd Place Intense Fruity Category, Primo PDO
  - Italy - Sicily 2014, 'Città dell'olio Competition' - Second Place, Primo PDO
  - Italy - Sicily 2014, 'Regional Sicily Competition' - First Place, Primo Organic
  - Italy - 2014 XXIII INTERNATIONAL COMPETITION 'LEONE D'ORO' by MASTRI OLEARI, Gran Mention Primo PDO