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De Carlo

Italian olive oil DE CARLO (Puglia)

Olive Oil Producer De Carlo comes from a long line of olive oil producers. Tradition and innovation are the cornerstones of this company, which is based in the Italian region of Puglia.

The olive groves are located near Bitritto - a small community in western Puglia. The De Carlo oil mill is also located here.

De Carlo's extra virgin olive oils have been recognized as award winners several times, including by renowned gourmet magazines such as Der Feinschmecker and Gambero Rosso.

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Tradition and innovation in Italian olive oil production

Tradition and innovation in Italian olive oil production

De Carlo is an Italian producer of extra virgin olive oil produced in the Puglia region.

It is multiple award winner in important competitions such as Biol, Gambero Rosso, Feinschmecker, Ercole Olivario and Japan Olive Oil Award.

In addition to olive oil, in our online shop you will also find Italian specialties such as vegetables in oil, olive sauce, the famous tarallini and artichoke ricotta sauce.

Since 1980, this historic Italian oil mill from Puglia has been in the skillful and passionate hands of Saverio and Grazia De Carlo.

For several years, the De Carlo couple have been supported by their children Marina and Francesco.

They have inherited the love for the olive tree and its products and promote a company policy based on the advantages of a short production chain with an environmentally friendly and sustainable oil production. In this way, producers and consumers can achieve a common goal: the excellent quality of extra virgin olive oil De Carlo.

The De Carlo family firmly believes in the marriage of innovation and tradition and has made it a key factor in their international success. She respects the typical rituals of artisanal and peasant olive oil production, always working with technologically advanced systems.

All products benefit from many years of experience in the various phases of olive processing.

It used to be said that a good extra virgin olive oil can only be produced if it is pressed on the same day. Producer De Carlo has improved this process by grinding the olives within hours of harvest.

Awards and Honors:

2018

  • DER FEINSCHMECKER Extra Virgin Olive Oil TENUTA ARCAMONE - 1st POSITION LIGHT FRUITY SECTION
  • BIOL Extra Virgin Olive Oil TENUTA ARCAMONE - EXTRA GOLD MEDAL
  • GAMBERO ROSSO Extra Virgin Olive Oil TENUTA ARCAMONE - 3 LEAVES
  • GAMBERO ROSSO Extra Virgin Olive Oil L'OLIO DI FELICE GARIBALDI - 2 LEAVES
  • MONTIFERU Extra Virgin Olive Oil TENUTA TORRE DI MOSSA - 2nd CLASSIFIED PDO-IGP SECTION
  • MONTIFERU Extra Virgin Olive Oil TENUTA ARCAMONE - 1° CLASSIFICATO SEZIONE DOP-IGP
  • ERCOLE OLIVARIO Extra Virgin Olive Oil TENUTA ARCAMONE - 2nd CLASSIFIED
  • JAPAN OLIVE OIL PRIZE Extra Virgin Olive Oil TENUTA ARCAMONE - GOLD PRIZE
  • JAPAN OLIVE OIL PRIZE Extra Virgin Olive Oil TENUTA ARCAMONE - BEST IN CLASS
  • MONOCULTIVAR OLIVE OIL Extra Virgin Olive Oil TENUTA ARCAMONE - BEST SCENT OF YEAR BIO

2017

  • GAMBERO ROSSO Extra Virgin Olive Oil TENUTA TORRE DI MOSSA - 2 LEAVES
  • MONTIFERU Extra Virgin Olive Oil TENUTA TORRE DI MOSSA - HERMANU PRIZE CHAMPION
  • MONTIFERU Extra Virgin Olive Oil TENUTA TORRE DI MOSSA - 3rd CLASSIFIED PDO-IGP SECTION
  • MONOCULTIVAR OLIVE OIL Extra Virgin Olive Oil TENUTA TORRE DI MOSSA - BEST OF THE WORLD

2016

  • BIOL Extra Virgin Olive Oil TENUTA ARCAMONE - EXTRA GOLD MEDAL
  • GAMBERO ROSSO Extra Virgin Olive Oil TENUTA TORRE DI MOSSA - 2 LEAVES
  • GAMBERO ROSSO Extra Virgin Olive Oil TENUTA ARCAMONE - 3 LEAVES
  • MONOCULTIVAR OLIVE OIL Extra Virgin Olive Oil TENUTA TORRE DI MOSSA - TOP GOLD MEDAL
  • MONTIFERU Extra Virgin Olive Oil TENUTA TORRE DI MOSSA - 1st CLASSIFIED PDO-IGP SECTION

2015

  • DER FEINSCHMECKER Extra Virgin Olive Oil TENUTA ARCAMONE - 1st POSITION LIGHT FRUITY SECTION
  • DER FEINSCHMECKER Extra Virgin Olive Oil TENUTA TORRE DI MOSSA - ONE OF THE BEST 175 OLIVE OILS