The company Delfino originated in 1956, when Pasquale Battista opened a small food preserves laboratory in Cetara, mainly of anchovies. In all these years nothing has changed: the Delfino company manages to bring guaranteed and genuine products to your table every day.
Even today, in the well-equipped laboratory, the selection of raw materials, product control, processing and preparation take place
they perform under the maximum control to guarantee products with high quality standards.
The passion and love for work with an absolutely familiar character is one of the peculiarities of the Delfino company.
All Delfino Battista products are strictly free of preservatives and chemical additives to preserve their quality and keep their natural taste intact.
Simple and natural ingredients and a process that respects the best tradition of Cetara make all the products highly suitable for a healthy and balanced diet.
The processing method is completely artisanal, so that even operations such as product canning are entrusted to manual execution.