The production of the Extra Virgin Olive Oil Frantoio Franci was born almost 70 years ago on the hill of Montenero d'Orcia, Tuscany, on the slopes of Mount Amiata, when the brothers Franco and Fernando Franci bought an historic olive grove called "Villa Magra" and made the renovation of an old barn, transforming it into the crusher. 

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The year 1995 represents a milestone for the company Franci, because it begins the collaboration between Fernando and his son George who adds a new charge of enthusiasm and initiative to the experience of his father, the goal becomes to make known its extra virgin oil in places far away from the place of production. In 1996 the Villa Magra Franci, commercialized the first extra-virgin olive oil mill bottled produced exclusively with olives of the eponymous olive grove. In 2000 he founded the Villa Magra Gran Cru, made from the best olive production of a micro-zone of the olive Villa Magra, in which soil and vegetation have very specific characteristics. Villa Magra Gran Cru is produced only in the best years and only comes out in numbered bottles to a maximum of 2,100 liters.

Olive oil taste and variety of olives

Giorgio Franci
Giorgio Franci is satisfied with the last olive harvest

Frantoio Franci's assortment ranges from light fruity olive oils (Delicate, Olivastra Seggianese) to medium fruity (Le Trebbiane, Bio, Frantoio, IGP Toscano) to intense fruity (Moraiolo, Grand Cru, Villa Magra).

The main varieties of olives used by Frantoio Franci in the production of Extra Virgin are: Moraiolo, Frantoio, Leccino and Olivastra seggianese.

In order to preserve the best quality of the olives, the harvest is done exclusively by hand.

Awards and Honors:
- XVI ° Concorso Sol d'Oro 2018, Vinitaly: Category Intense Fruity
- Los Angeles County Fair Concorso Internazionale: SILVER MEDAL - Category Intense Fruity
- International Award 'MONOCULTIVAR OLIVE OIL': Top Gold Medal - EXPO

- International Award 'MONOCULTIVAR OLIVE OIL': Top Gold Medal - EXPO
- XV° Concorso Sol d'Oro 2017, Vinitaly: Sol di Bronzo Category Organic
- International Award 'BIOL': Extra Gold Medal
- International BioPRESS Olive Oil: Top25, Fruttato Medio e Intenso
- Merum Selezione Olio 1 Cuore: Selezione dei Migliori Oli MERUM
- Los Angeles County Fair Concorso Internazionale: GOLD MEDAL Categoria Fruttato Intenso
- Guida "Olii d'Italia", Editore Gambero Rosso: Special Olivicoltore dell'Anno
- International Award JOOP Japan Olive Oil Prize: Monocultivar Special Prize
- New York International Olive Oil Competition: Gold Award, Biologico Fruttato Medio
- International Award 'OLIVE d'OR': Gold Medal - Montreal - Fruttato Intenso
- Guida 'L'Olio', Bibenda Editor: 5 Drops
- Domina International Olive Oil Contest: Gold Medal
- DER FEINSCHMECKER: Top Selection - Olive Oil Nomination Award, Selezione dei 250 Migliori Oli del Mondo
- Extrascape International Competition for the Best Extra Virgin Olive Oil Competition & The Best Olive Landscape: 1° Classified - Category 'Paesaggio Tradizionale Extra Vergine Convenzionale'
- International Award Olio di Oliva nel Mediterraneo 'TERRAOLIVO': Best of Italy
- Olivinus: Premio Diseño series de AOVE
- Guide 'FLOS OLEI': Top 20 - Best Extra Virgin Olive oil PDO/Igp - Medium Fruity