The company La Selvotta of John and Elio Sputore is located in Vasto in Abruzzo, in a corner of paradise in the beautiful sea and the rolling hills dominated by the silvery green of olive trees.
La Selvotta produces Extra virgin olive oil of quality and is a classic company with a short chain, from the cultivation of the olives, to the harvest, to the cold press in modern oil mill to the marketing of the extra virgin olive oil packaged.
The high-quality extra virgin olive oils and monocultivar PDO, produced by La Selvotta are obtained from healthy olives, harvested and processed in a very short time. The owners of the company directly treat all stages: the production of olives, harvesting, cold press in the mill, garanteeing excellent oils ranging from light, fruity to medium fruity and intense fruity, with hints of herbs, well balanced with low acidity.
Awards and Honors:
GAMBERO ROSSO 2013 3 FOGLIE MONOVARIETALE I-77
GAMBERO ROSSO 2014: 3 FOGLIE "ELECTUM", 3 FOGLIE "MONOVARIETALE I-77"
"MONOVARIETALE I-77" SPECIAL AWARD QUALITY/PRICE, PDO Colline Teatine 2 FOGLIE
SLOW FOOD 2013 ELECTUM "Grande Olio"
2014 NEW YORK INTERNATIONAL OLIVE OIL COMPETITION: ELECTUM "Gold Medal"
SOL D'ORO 2014: ELECTUM "Gran Menzione"
XXII° ERCOLE OLIVARIO: PDO COLLINE TEATINE 2° classified PDO Light Fruity