Marvulli

Marvulli

The Vincenzo Marvulli farm was founded in 1960 when Vincenzo Marvulli, a young professor from Altamura, invested his marriage dowry in the purchase of rugged and rocky land near the city of Matera, in Basilicata. Those stones represent the ideal habitat for the olive tree and in particular for some local olive cultivars such as Ogliarola del Bradano and Coratina. The enhancement over time of those olive trees that benefit from particularly favorable environmental conditions has made it possible in more than 60 years to never have to use fertilizers or pesticides.

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No intensive cultivation but only maximum respect for nature. Since 2005 the company is also certified ORGANIC and since 2006 it has been managed by his son Giovanni who gives it a more entrepreneurial look. In 2009 it produced the Cenzino olive oil which immediately established itself in international competitions. Each year it is reviewed in all guides and wins numerous awards. 3 times it entered Flos Olei's Best 20 as an oil with the best value for money. Since 2011, the company has also been producing artisanal pasta of the precious "Senatore Cappelli" durum wheat and organic spelled pasta.

Awards and Honors:
2020:

CORATINA
- 1st place in the BIOL NOVELLO international competition
- 1st place in the AIPO d'Argento international competition
- Winner of the Best Scent of Year (first place among Italian oils) at Monocultivar Olive Oil
- 2nd place at the Orciolo d'Oro
- 2nd place at the Montiferru prize
- semifinalist at the Trieste Olio Capitale international competition
- three drops (maximum score) from Gambero Rosso
- 5 drops (maximum score) and honors for excellence at the Gold of Italy
- certificate of excellence in the context of the Review of monovarietal oils
- extragold medal at the BIOL international competition
- Gold Medal at the Evo IOOC international competition
- Gold medal al Jopp, Japanese Olive Oil Prize

OGLIAROLA DEL BRADANO
- Great Slow Oil for Slow Food
- finalist of the EVO IOOC international competition.
- 5 drops (maximum score) and honors for excellence at the Gold of Italy
- extragold medal at the BIOL international competition
- Gold Medal at the Evo IOOC international competition
- Gold medal al Jopp, Japanese Olive Oil Prize

2021:
In Flos Olei's Best 20 (score of 98/100) as oil with the best value for money.

CORATINA
- Best in class (score from 9.50 to 10) at the Japanese Olive Oil Price
- finalist of the Biol Novello and Biol international awards and extra-gold medal and Biol Basilicata award
- entry into the AIRO selection of the best 12 Italian oils as the best organic oil
- semifinalist at the Trieste Olio Capitale international competition
- Great Slow Oil for Slow Food
- Two red leaves from Gambero Rosso
- Certificate of excellence in the Review of monovarietal oils

OGLIAROLA DEL BRADANO
- Crown of Master of Oil in Terre d'olio
- 3 leaves from Gambero Rosso
- Extra-gold medal at the international Biol competition
- Finalist of the Aipo d'Argento international competition
- Praise of excellence (5 drops out of 5) to the Gold of Italy
- Top Gold Bio with a score of 9.6 at the international MonocultivarOliveOil competition