The artisan company Pagnani Tartufi started in 2002 with the intention of being able to bring the best truffle to everyone's tables.
Pagnani Tartufi's goal is to convey his passion for truffles and to spread his uses in the culinary tradition all over the world.
Within the company there is a constant reference to tradition but at the same time, an open approach to modern food technologies that allow to reach high quality standards of the finished product.
Among the products offered there are ready-to-use creams and sliced truffles to combine with refined fish and meat dishes.
We advise you to try especially the summer truffle cream that can be combined with all dishes, also excellent on hot pizza.