Palazzo di Varignana

Palazzo di Varignana was born as a Resort in 2013 and the passion of the founder for the olive tree is the pillar of this story. Today 150 hectares of new olive groves draw the profile of the Bolognese hills surrounding the resort: over 160,000 plants give life to an extra virgin olive oil of the highest quality, with intense taste sensations and great aromatic complexity. The ancient origins of this cultivation are reconciled with the modern techniques of espalier farming and mechanized harvesting, making it productive and extremely sustainable.

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Every year new portions of olive groves go into production, defining a quality path that will lead - year after year - Palazzo di Varignana to be the first producer in Emilia Romagna of organic extra virgin olive oil as well as a case study in the creation of supply chains of agronomic quality, restoration of indigenous crops and landscape protection.
Love and respect for the territory have led to the choice of the most representative cultivars of Emilia Romagna, such as Ghiacciola and Nostrana di Brisighella.
The food project of Palazzo di Varignana aims to spread the culture of Extra Virgin Olive Oil, offering a 360 ° experience to discover the real Italian olive oil, which starts from cultivation and continues inside the Resort.

Awards and Honors:
2022
- 5 gocce Bibenda
- DUBAIOOC Gold Award 2022
- Best In class NYIOOC

2021
- Tre foglie gambero rosso 2021
- Miglior Olio Emilia Romagna Airo
- Best In class NYIOOC
- MIOOA 2021
- Slow Food
- Olio Capitale (Miglior Fruttato Intenso)