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The company is dedicated to the care of olive groves of Coratina cultivars, among which stand out over 200 years old trees, and young plants from Peranzana, Carolea and Frantoio. The passion for nature combined with the desire to offer an excellent product has led the farm on the road to innovation and soon became one of the most technologically advanced companies.
All the steps of the production of extra virgin olive oil are followed with the utmost care to preserve the genuineness of the fruit: from harvesting to storage, from defoliation to the washing of olives to cold pressing. This constant commitment to maintaining a high quality standard in production processes, combined with the care of olive groves, leads to the yield of a superior category of extra virgin olive oil.
Awards and Honors:
2017
DER FEINSCHMECKER
- Best Oil - Ex Terra Bio
BIBENDA
- 5 drops - Don Gioacchino
NYIOOC
- Monovarietal Category Silver Medal - Don Gioacchino
DOMINA
- Monovarietal category
- Gold Medal - Don Gioacchino
- Gold Medal - Io Voglio
INTERNATIONAL SOL D'ORO COMPETITION NORTHERN HEMISPHERE
- Monovarietal category
- Sol D'Oro - Don Gioacchino
INTERNATIONAL SOL D'ORO COMPETITION NORTHERN HEMISPHERE
- Light Fruity Category
- Sol D'Argento - I Voglio
ERCOLE OLIVARIO 2017
- Category MEDIUM FRUITY EXTRA VIRGIN OLIVE OIL
- 2nd CLASSIFIED ""Don Gioacchino"" extra virgin olive oil (DOP Terra di Bari - Castel del Monte)
- Category MEDIUM EXTRA VIRGIN OLD DOP OIL
- 2nd CLASSIFIED Extra virgin olive oil ""La m'nenn"" Monocultivar Frantoio
LOS ANGELES
- GOLD MEDAL - DON GIOACCHINO
JOOP JAPAN
- BEST OIL D.O.P. - DON GIOACCHINO
JIVE OLIVES
- GOLD MEDAL - DON GIOACCHINO
GAMBERO ROSSO
- 3 LEAVES - LA PATRAUN
- 2 RED LEAVES - DON GIOACCHINO
ORCIOLO D'ORO
- Great Medium Fruity Mention - DON GIOACCHINO
BIOL
- Gold Medal for Organic Oil - EX TERRA
15th INTERNATIONAL OCEAN AVPA COMPETITION - PARIS 2017
- Diplôme Gourmet 2017 in the category Fruité Vert Moyen - LA PATRAUN