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Torretta

The Frantoio Torretta has been producing some of the best Italian extra virgin olive oils since 1960. Through passion, tradition, innovation and professionalism it has obtained as a result a product of excellent quality and has now become a prestigious brand both nationally and internationally. Frantoio Torretta produces different types of extra virgin olive oil with different labels but with the same excellence. It is equipped with a modern milling plant equipped with innovative technologies. The olive transformation process is followed by a staff of qualified technicians. The olives come from centuries-old olive trees of the vast hilly area of the province of Salerno.

There are 6 products.