- -€1.70
- Harvest:
2024/25
Free shipping to Europe (EU) starts at: 129 €
Check here shipping costs to other countries.
-
MenuBack
-
Extra Virgin Oil
-
-
-
-
-
Northern Italy
-
-
-
-
-
-
-
-
Balsamic Vinegar
-
-
Balsamic Vinegar & WIne Vinegar
-
-
-
Producers
-
-
-
Wine
New!
-
-
Types of Wines
-
-
-
- Olives
-
Specialty
New!
-
-
Italian Specialty
-
-
-
-
-
Cosmetics
-
-
-
Producers
-
-
-
Coffee
New
-
-
Typologie
-
-
-
-
Pasta
-
-
Pasta & Rice
-
-
-
-
Special Offers
Best
-
-
Producers
-
- Blog
Filter By
Price
Price
-
€8.00 - €125.00
Olive Oil Type
Olive Oil Type
Organic
Organic
Dop
Dop
Monocultivar
Monocultivar
Size
Size
Harvest year
Harvest year
Trappeto di Caprafico
In Abruzzo, near the Maiella National Park, is produced the Extra virgin olive oil by Trappeto of Caprafico at an altitude of 420 meters.
The company was founded in 1874 and acquired its current name in 1948 when it was equipped with an oil mill (Trappeto).
The cultivation of the more than 3500 olive trees, all of the property, and aged between 60 and 130 years old, is influenced by the proximity of the pristine nature of the Maiella massif that affects the climate by creating a true oasis climate particularly suitable for the cultivation of olive trees.
The olive harvest usually starts in the second week of October to be completed within the month of November, and is done entirely by hand only with the help of rounded and nets. The olives are then manufactured in a traditional mill and cold-pressed in a mill in a continuous loop, so soon after harvesting the olives are pressed immediately and defoliant. The preservation is made in stainless steel containers saturated with nitrogen to prevent the oxidation process.
Since 2004 the company Trappeto of Caprafico is certified organic across the surface.
There are 8 products.
Active filters
- Harvest:
2024/25
- Harvest:
2024/25
- -€9.10
- Out-of-Stock
- Harvest:
2024/25
- -€1.20
- Out-of-Stock
- Harvest:
2024/25