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Trappeto di Caprafico

Trappeto di Caprafico

In Abruzzo, near the Maiella National Park, is produced the Extra virgin olive oil by Trappeto of Caprafico at an altitude of 420 meters. 
The company was founded in 1874 and acquired its current name in 1948 when it was equipped with an oil mill (Trappeto). 
The cultivation of the more than 3500 olive trees, all of the property, and aged between 60 and 130 years old, is influenced by the proximity of the pristine nature of the Maiella massif that affects the climate by creating a true oasis climate particularly suitable for the cultivation of olive trees. 
The olive harvest usually starts in the second week of October to be completed within the month of November, and is done entirely by hand only with the help of rounded and nets. The olives are then manufactured in a traditional mill and cold-pressed in a mill in a continuous loop, so soon after harvesting the olives are pressed immediately and defoliant. The preservation is made in stainless steel containers saturated with nitrogen to prevent the oxidation process. 
Since 2004 the company Trappeto of Caprafico is certified organic across the surface.

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