Tumminello

The history of Biscuits Tumminello began in Castelbuono, a Sicilian town of medieval origin, in 1977. Here the first laboratory for the production of bread and biscuits was opened. Over the years, the family-run artisan workshop becomes a small company, where each product is born in a unique way with the choice of the best ingredients and with respect for traditions.

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The passion for baked goods, passed on from generation to generation, allows us to work today to make 'the best biscuits in the world' with the authentic taste of the biscuits of the past.
Seriousness, passion, commitment and strong attention to the customer's wishes have always animated and animated team work in the company.
To offer products that respect the authentic flavor of the tradition of the past, products are developed with careful and accurate manual skills in an aseptic environment. The main ingredients for a successful product are first of all love and passion.
Biscotti Tumminello is a constantly expanding company. It uses the most modern technologies in compliance with production techniques inherited from the ancient artisan tradition, thus implementing the combination of tradition and modernity that gives cookies a unique value.
To ensure maximum quality, the entire food production process is controlled from the field to the table.
The quality of Biscuits Tumminello is based on the use of raw materials exclusively produced in Sicily of high quality.
For the production of its biscuits, Tuminello uses exclusively flour, milk, eggs from free-range hens, manna, lemons, real almonds, honey, dried fruit exclusively produced in Sicily.
It is essential for the Tumminello company to guarantee quality every day in various aspects, such as hygiene, health, nutrition, sensorial, technological and environmental aspects.