Like our products themselves, the people who guarantee their quality with their names are unique. Our olive oil producers are specialists who have long-established know-how in their family-run family business.
Oil mills such as Franci, Cutrera, Quattrociocchi, Agrestis, Le Tre Colonne and Sommariva offer high-quality products of the same quality from protected geographical origin.
Whether at the foot of the Maiella hills in Abruzzo, between Trapani and Marsala on Sicily or Lake Garda, all producers combine one: the best extra virgin olive oil traditionally produced with Italian oil mills. Numerous prestigious awards speak for themselves.