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Italian Cuisine Pesto: Shop online

Pesto of Italian cuisine

Speaking of Pesto, the first and best known product is undoubtedly the Genoese Pesto prepared with typically Italian ingredients such as basil, pine nuts, Parmesan cheese and extra virgin olive oil.
But in Italian cuisine there are many other pesto varieties that differ from each other based on the ingredients that are used. All pests are mainly used to season pasta dishes but they also find ample space for the creation of delicious bruschetta and canapés and sandwiches. Pesto can also be used to enrich and flavor meat and fish dishes.

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