Biscuits with Extra Virgin Olive Oil

With Biscuits with Extra Virgin Olive Oil the ancient traditions of Italian cuisine are rediscovered. In ancient times, when using butter was a luxury reserved for a few, extra virgin olive oil was used to prepare cookies. The use of the highest quality raw materials such as extra virgin olive oil gives the biscuit an high digestibility and lightness. The extra virgin olive oil biscuits have a delicate and unique flavor and will seduce your palate.