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White Wine

White Wines are among the protagonists of the world oenological panorama. They differ according to the variety of grape varieties, the winemaking procedures and the quantities of sugar in them. White wine is more easily consumed in spring and summer, but with its different characteristics it can accompany dishes on any occasion. To classify a white wine contribute: acidity, alcohol content, persistence and structure. Buying a white wine is a sensory journey to discover curiosities and details that make a bottle unique. Greenish, straw yellow, golden or amber in colour, they are made by vinification without maceration on the skins, except in exceptional cases. Tasting these wines, you can perceive a fresh aroma of flowers and fruits, typical of white wines.

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